Remove the rice from the blind baked pie crust and pour the apple filling into the crust, using a spatula or your hands to arrange and pack the apples in tightly, mounding them slightly in the middle.Add the rest of the pie filling ingredients to the apples and stir to combine.This will sit better in the pie crust and allow you to load it full of apples. Peel the apples and slice them into ¼” thick slices, cutting the slices in half so you have small pieces instead of large full apple slices. While the pie crust is blind baking, make your filling.Bake at 350° for 10 minutes or until slightly golden brown. Line the Belmont Deep Dish Pie Crust with parchment paper and fill it with rice or beans to weigh it down and prevent it from bubbling up. Preheat the oven to 350☏ and prepare your pie crust according to directions if making homemade, or place in your pie dish if using a pre-made one! Blind bake the pie crust.We hope you’re enjoying pie week just as much as we are. You can omit the ground ginger and use a microplane to finely grate 1 Tablespoon of fresh ginger root into your pie filling. You sure can! Feel free to swap out the ground ginger for some freshly grated ginger to give your pie a little extra pizzaz. Can you sub out fresh ginger in this gingersnap dutch apple pie? That being said, if you don’t have granny smith apples, you can always use a variety of different kinds, or really whatever apple type you prefer. When I’m baking with apples I generally prefer to use granny smith because they’re tart enough that your gingersnap apple pie won’t taste cloyingly sweet and they hold they’re shape and texture very well without breaking down or getting too jammy. What kind of apples should you use to make apple pie? We know you’re going to be doing a fair amount of grocery shopping for the holidays, so make sure you add these ingredients to your list! You’ll need these 11 ingredients to make your perfect apple pie! It’s perfectly spiced, packed full of ginger and juicy apple flavor. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead…or is in this case a gingersnap crumb topping. But if you’re feeling a little spicy, you can make a dutch apple. Traditional apple pie is made with two buttery pie crusts–one for the bottom and one for the top. But you may not have had a dutch apple pie. I’m going to assume that most of us know what apple pie is. You’re going to want it on the Thanksgiving table. And Thanksgiving is only 15 days away, which means you just have to do a trial run of this guy to make sure he’s worthy of the Thanksgiving table. This gingersnap dutch apple pie is loaded up with zingy ginger, a buttery gingersnap crumble and the flakiest pie crust of all time. This gingersnap dutch apple pie belongs on the Thanksgiving table and every other table too!Īpple pie is good and all, but have you ever had an apple pie topped with a zingy gingersnap crumble? I mean…I don’t think I’ll ever go back to normal after pie. Jazz up your favorite apple pie with an extra kick of zingy ginger and a buttery gingersnap streusel.
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